Cafe Lobdell’s opens
TRAVERSE CITY — ҹèÊÓÆµ’s Great Lakes Culinary Institute will host and operate Cafe Lobdell’s from June 24-July 30.
Cafe Lobdell’s is the capstone course in GLCI’s one-year Baking Certificate program. Culinary students will make and serve fresh sweet and savory baked goods, quiche, yogurt parfaits, healthy breakfast bowls plus sandwiches and salads to go, as well as a wide variety of specialty coffee drinks.
No reservations are required. Counter service hours are 7:30–11 a.m. Tuesdays, Wednesdays and Thursdays. Cafe Lobdell's is on the second level of ҹèÊÓÆµ's Great Lakes campus, 715 E. Front St.
Find out more about culinary programs at nmc.edu/culinary.
Release date: JUNE 9, 2025
For more information:
Cari Noga
ҹèÊÓÆµ Communications Director
(231) 392-1800 (mobile - call or text)
choga@nmc.edu